What's your best tweet?
I remember someone retweeted one of my Daily Food Holidays & added "So will you marry me then?" She tweeted back "Yes" I teared up...
What are six things you could never do without?
Food, Water, My loving partner, Twitter, My Laptop & My Work
How do you use Twitter in your professional life?
Foodimentary on Twitter IS my life. From the time I wake to the time I go to sleep. It's my job & I love it!
What's your favorite Twitter app?
Twitter or Facebook?
um...Twitter with a sidecar of Facebook.
What was the funniest trend you've seen?
Last April 1st someone announced Twitter Pro was launched...the funniest scam ever on Twitter. I even fell for it. You had to be there...
What feature should Twitter add?
A way to fully integrate with other social media technologies such as Facebook, Aim, Etc. and um more characters...
Who do you wish had a Twitter feed but doesn't?
my mother. She is a hoot!
What are some words or phrases you refuse to shorten for brevity?
I never shorten links in my tweets. I hate linking on spam & want my peeps to see EXACTLY where they are going to link to, a trust thing.
Is there someone you want to follow you who doesn't already? If so, who?
@Bittman Mark Bittman of the New York Times a great role model for foodies... always interested in food and how we talk about it.
Have you ever unfollowed someone? Who and why?
Not really. I may have at 1st but I just ignore the bad people. Best thing to do is let them think you don't care, keep them around.
Why should we vote for you?
I Tweet about the wit & wisdom found it the world of food. Never negative & never about myself. I do this every day & people like it.
Terms you wish would start trending on Twitter right now?
Foodimentary, Wins, Shorty Awards, Well Deserved, Food
What's the most interesting connection you've made through Twitter?
I have made so many. Twitter has made it possible for me to connect with over a hundred thousand people a day. That is beyond interesting!
Hashtag you created that you wish everyone used?
#DailyQuote #FoodFact #FoodQuote (my peeps don't need hashtags to find me now so I don't use them very much)
How do you make your tweets unique?
I tweet positive, interesting, dependable, & engaging information about food. No ads, never about me. I ask simply 4 people 2 read & enjoy
What inspires you to tweet?
People who have a hate or fear of food. We all need to come to terms with food. It sustains us & should never be feared. Enjoy it!
Ever get called out for tweeting too much?
I found tweeting a lot is easy, but tweeting less with a more powerful words, much harder. People respond to the later.
140 characters of advice for a new user?
Let Twitter be a positive part of your day. When it turns negative or overwhelming then you know its time to slow down or walk away
How long can you go without a tweet?
Oh days! Weeks!...but just not any time soon because tomorrow is National...
What question are we not asking here that we should?
How does it feel to be in Wikipedia? Answer: So neat to have created a word & then define what it means.
Who do you admire most for his or her use of Twitter?
Everyone Nominated for a Shorty Award. Every vote means that they have done their job at communicating well.
Why'd you start tweeting?
I wanted to bring wit & wisdom back into the world of food. Twitter allowed me to do just that...140 characters at a time.
Has Twitter changed your life? If yes, how?
YES, it went from a hobby to a full time gig. I owe a lot to Twitter as a medium. I hope to pay it back by tweeting every day
What do you wish people would do more of on Twitter?
I hope to share positive information. Twitter is supposed to be an escape; An escape to a good place
How will the world change in the next year?
Another decade begins, a clean slate of sorts. Let's work for a better day!
What are some big Twitter faux pas?
I think people should follow people back. I like to have a public & a private relationship. Direct messaging is more one on one you know...
What will the world be like 10 years from now?
Warmer, I am afraid...but there is always a ray of light.